• 2 cups all purpose flour
• 2 cups sugar
• 3 cups finely shredded carrots (a food processor is great for this)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 cup vegetable oil
• 4 large eggs
preheat oven to 350 degrees. line cupcake pans with paper liners if desired.
combine all dry ingredients in a large mixing bowl. mix at low speed for 30 seconds,
scraping bowl constantly while mixing. mix at high speed for 3 minutes, scraping bowl every minute.
pour batter into cupcake liners until they are 1/2 to 2/3 full.
bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
cool 10 minutes in pans then move to wire rack to cool completely.
i do happily intend to share some of the recipes that i have tried, found online etc. but sorry to say that i can't share my butter and chocolate cake/cupcakes and buttercream frosting recipe, as that's my secret! ;)
to tell you the truth-- i didn't go for any professional cake making courses in the first place. all that what i have done so far were based on some trial-and-error-basis. you can always find the recipes online. there are so many baking sites with recipes out there. tqsm for the understanding.